Rose and Hibiscus combine to produce a blooming lovely tonic with just enough bitterness to take on the more complex gins
How to make your Floral Tonic Water
- Open the pouch and remove the tonic bag.
- Place the bag in a large sealable container (a mason jar or plastic tub).
- Add 500ml cold water to the container.
- Cover container and shake.
- Place the container in refrigerator to infuse for 24 hours.
- Remove the bag and add your Syrup
Keep tonic syrup refrigerated 35g