The first rum ever distilled and marketed in the UK. A very English golden rum that was voted World's Best Rum in 2014: nothing imported here.
English Spirit start by fermenting 100% pure sugar cane molasses, as opposed to sugar cane syrup, which is used to make most commercial rums. Using pure molasses is very tricky and less profitable, but absolutely worth the effort for the richness and depth. English Spirit distil three times to grab the quintessential flavour of rum. No salt here: look for raisins, cracked caramel, Christmas cake, vanilla and a touch of banoffee pie.