A super smooth, made from scratch, Copper Pot distilled Gin inspired by the spectacular spices and cuisines found along the 1400 kilometres of the Krishna River. Crisp, soft juniper on the fore-palate dance to the exotic tune of Asian Spices before a gentle breeze of citrus zests draws you into the next sip. Wonderful as a Gin and Tonic, or for a more sub continental vibeserve neat over ice with thinly sliced ripe mango.Alternatively serve with Ginger Beer with a squeeze of fresh lime or Calamansi
50cl
45%abv