It is coming to that time of the year where you dust off your kilts, hack up some haggis and slop some neeps and tatties onto your plate. That's right, it's Burns Night! As you gather round with fellow members of your household, yet again, to mumble your way through addressing the haggis. There is also another item on the menu that is synonymous with Burns Night, a wee dram of whisky!
On the 29th January you may have seen that we have an exciting tasting with local artisan rum producer Burning Barn. To get me even more excited, and gain a bit more knowledge about this interesting drink I'm exploring the history in this week’s blog.
