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It is coming to that time of the year where you dust off your kilts, hack up some haggis and slop some neeps and tatties onto your plate. That's right, it's Burns Night! As you gather round with fellow members of your household, yet again, to mumble your way through addressing the haggis. There is also another item on the menu that is synonymous with Burns Night, a wee dram of whisky! 

On the 29th January you may have seen that we have an exciting tasting with local artisan rum producer Burning Barn. To get me even more excited, and gain a bit more knowledge about this interesting drink I'm exploring the history in this week’s blog.

Most people are familiar with and know the various guises of the Martini cocktail but from my history of working in bars I have discovered that surprisingly, it isn’t the most popular drink. The drink itself conjures up images of sophistication and style but in the general populous can seem a little intimidating. So with this week’s blog post you’ll learn more about the history of the cocktail and I’ll give you an insight into its various forms.

For those who are going alcohol free this January this week's spotlight is the perfect read. We are focusing on an innovative alcohol free option which is perfect for those wanting to reduce their alcohol intake but not feel left out when in the company of others.