In this week’s blog we are exploring the golden tinted delight that is barrel aged gin. We find out more about how this liquid sunshine is made and give some delicious recommendations to try for yourself.
This week on the blog we focus on Burning Barn rum. We take a look at how the company has risen from the ashes and in what way this has influenced the product we know and love today.
This month we focus on Staffordshire Distillery. Don't forget to book your tickets for our first live online tasting with Head Distiller and Owner Rachel Evans on the 23rd October at 7pm! You can learn more about the distilery below and see three of gins we'll be tasting on the night (Uisge, Lemon & Rhubarb and Ginger).
