Gin

Not only the food you consume can be organic but the drink you enjoy can be organic too. There are a few myths and misconceptions surrounding the organic spirit including the dreaded hangover. It is important to start looking towards more sustainable and environmentally friendly practices of farming, eating and our general lifestyle. So in this week’s blog we will help clear up any preconceived ideas you may have.

You may have noticed the bottles in the shop looking tall and magnificent like towering skyscrapers. Once the wax seal is cracked the spirit that embraces you is tantalising and smooth with the delightful caress of aromas and flavours. A spirit made from a sweet potato you may ask? In this week’s blog we meet Garry Smith the Founding Director to discover more.

In this week's blog post we were lucky enough to take a tour around the wonderful new Wildjac Distillery and chat with co-founders Aster and Chris Sadler. We discover their passion for the environment, work with local charities and the development and production of delightful spirits.

This week we look at the utterly bonkers but equally delicious Jaffa Cake Gin by Atom Labs. We shall be answering those burning questions you have like, why make a Jaffa Cake Gin? And how do you distil a Jaffa Cake? So sit back, make a Jaffa Cake Negroni and enjoy.